Food Plant - Hand Soaps & Hand Sanitizers
All Files Are In Adobe Reader Format (pdf)
FULL LINE COMPARISON CHART FOR HAND SOAPS AND HAND SANITIZERS
PRODUCT |
MSDS |
FEATURES/APPLICATIONS |
|
HAND SOAPS |
|
LIQUID HAND SOAP |
Y | For use as a hand washing compound in all departments. |
|
PHASE 1 |
Y | For use as a hand washing compound in all departments. |
|
HAND CLEANER #4 |
Y | Excellent for oil and grease as in maintenance departments, automotive mechanics. Contains abrasive. |
|
LANOSOFT |
Y | Contains lanolin-derived emollients for maximum skin protection. Particularly effective for soils found in restaurants and food preparation plants. |
|
HAND SANITIZERS |
|
MADISAN 2000 |
Y | Mix 1 oz. with 4 gallons of water to prepare a 200 ppm active quaternary solution. |
|
HAND SOAPS AND SANITIZERS |
|
HANDCARE CX |
Y |
pH balanced. Contains 1.75% chloroxylenol. Antimicrobial activity equivalent to 50 ppm of chlorine (tested by USDA). |
|
MADISON HAND |
Y |
One step hand cleaner and sanitizer that exceed USDA germicidal activity requirements (equivalent to 50 ppm available chlorine). |
